Lightly oiled and grilled, the eggplant slices in this dish are cooked crisp and nutty – perfect to ‘sandwich’ between the mozzarella and capsicums.
Ingredients of Mixed grill with mozzarella:
- 2 red capsicums
- Olive oil, to brush
- 2 x 200g balls of fresh mozzarella (buffalo or fior di latte: see Notes)
- 2 tbs basil or …read more