Recipe: Roasted Eggplant and Leek Salad

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By John

Roasted Eggplant and Leek Salad 300x224 Recipe: Roasted Eggplant and Leek Salad

YIELD: serves 6 as a side dish

ACTIVE TIME: 45 minutes

TOTAL TIME: 1 hour and 45 minutes

Ingredients of Roasted Eggplant and Leek Salad:

  • 4 Rosa Bianca or globe eggplants (about 3 1/2 pounds total)
  • Kosher salt
  • 12 baby leeks, white and light green parts only, halved lengthwise
  • 4 tablespoons canola oil
  • Freshly ground black pepper
  • 1 1/2 …read more

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