By John
YIELD: serves 6 as a side dish
ACTIVE TIME: 45 minutes
TOTAL TIME: 1 hour and 45 minutes
Ingredients of Roasted Eggplant and Leek Salad:
- 4 Rosa Bianca or globe eggplants (about 3 1/2 pounds total)
- Kosher salt
- 12 baby leeks, white and light green parts only, halved lengthwise
- 4 tablespoons canola oil
- Freshly ground black pepper
- 1 1/2 …read more
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