By John
Serves eight to ten.
Yields 8 cups.
Ingredients of Traditional Cole Slaw:
- 1/2 head Savoy or Dutch white cabbage, shredded (about 4-1/2 cups)
- 2 cups water
- 1 Tbs. salt
- 2 medium carrots, shredded (about 1 cup)
- 7 scallions, finely chopped (about 2/3 cup)
- 3 Tbs. apple-cider vinegar
- 2 Tbs. sugar
- 3 to 4 Tbs. sour cream
- 1/2 tsp. celery seed
- 1/2 tsp. …read more
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