By John

Traditional Cole Slaw 300x294 Recipe: Traditional Cole Slaw

Serves eight to ten.

Yields 8 cups.

Ingredients of Traditional Cole Slaw:

  • 1/2 head Savoy or Dutch white cabbage, shredded (about 4-1/2 cups)
  • 2 cups water
  • 1 Tbs. salt
  • 2 medium carrots, shredded (about 1 cup)
  • 7 scallions, finely chopped (about 2/3 cup)
  • 3 Tbs. apple-cider vinegar
  • 2 Tbs. sugar
  • 3 to 4 Tbs. sour cream
  • 1/2 tsp. celery seed
  • 1/2 tsp. …read more

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