Recipe: Traditional Cole Slaw

By John

Serves eight to ten.

Yields 8 cups.

Ingredients of Traditional Cole Slaw:

• 1/2 head Savoy or Dutch white cabbage, shredded (about 4-1/2 cups)
• 2 cups water
• 1 Tbs. salt
• 2 medium carrots, shredded (about 1 cup)
• 7 scallions, finely chopped (about 2/3 cup)
• 3 Tbs. apple-cider vinegar
• 2 Tbs. sugar
• 3 to 4 Tbs. sour cream
• 1/2 tsp. celery seed
• 1/2 tsp. …read more
  
  Tagged with → veggy-bbq