Marcel Desaulniers

At Mad About Chocolate, his Williamsburg cafe and sweet shop, Marcel Desaulniers often grills vegetables to use in the savory cheesecakes he serves at lunch.

But 20 years ago, the former Trellis Restaurant chef and co-owner was focused on outdoor grilling on a large-scale when he assembled “The Burger Meisters,” a fundraiser cookbook for the Culinary Institute of America. Subtitled “America’s best chefs give their recipes for America’s best burgers, plus the fixin’s,” the cookbook brought together more than 130 recipes for burgers and sides created by 46 CIA graduates.


White BBQ Sauce
By Paige Kelley Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more 1 1/2 cups mayonnaise 1/4 cup water 1/4  Full Story
Flank Steak with Corn and Red Pepper Quesadillas
By Paige Kelley Ingredients 1 lime 4 teaspoon(s) chili powder 1 1/2 teaspoon(s) ground cumin 1 teaspoon(s) brown sugar Salt 1   Full Story
Feta Shrimp Kabobs
By Paige Kelley Ingredients: large shrimp, peeled and deveined (32 to 40 shrimp) 1/3 cup fresh lemon juice 1/4 cup olive  Full Story
Stuffed Peppers with Potato Mash
By Paige Kelley Ingredients 1   Full Story
Get Your BBQ Dragon Today!
By Paige Kelley Don’t miss out on your chance to get the BBQ Dragon and have it shipped today! Home The post  Full Story