What Is The Best Way To Eat A Chicken Wing, Pat "Deep Dish" Bertoletti?

It’s down to the wire: you have a LOT of wings to eat this Sunday and you’ve been looking forward to it for weeks. It’s time to learn a party trick — actually, an impressive series of party tricks from our dude Patrick “Deep Dish” Bertoletti, #2 world-ranked competitive eater. If he can take down 53 HDBs in 10 minutes (that would be hot dogs and buns, and he can), watch him strip a wing of its precious meat like someone who knows what he’s doing. As in, four pounds in eight minutes.

Recipes

White BBQ Sauce
By Paige Kelley Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Add to eCookBookLearn more 1 1/2 cups mayonnaise 1/4 cup water 1/4 cup white  Full Story
Flank Steak with Corn and Red Pepper Quesadillas
By Paige Kelley Ingredients 1 lime 4 teaspoon(s) chili powder 1 1/2 teaspoon(s) ground cumin 1 teaspoon(s) brown sugar Salt 1 (about  Full Story
Feta Shrimp Kabobs
By Paige Kelley Ingredients: large shrimp, peeled and deveined (32 to 40 shrimp) 1/3 cup fresh lemon juice 1/4 cup olive oil 1   Full Story
Stuffed Peppers with Potato Mash
By Paige Kelley Ingredients 1   Full Story
Get Your BBQ Dragon Today!
By Paige Kelley Don’t miss out on your chance to get the BBQ Dragon and have it shipped today! https://www.bbqdragon.com/ The post Get Your  Full Story